Sunday, October 31, 2010

A Halloween Carnival Treat!

For my nephew's Halloween Birthday Carnival, we made some sweet and spooky treats.
One of my favorite treats we made were Caramel Apples!
We created our caramel sauce with caramel candies and orange juice. Keep stirring the mixture on low heat from time to time until completely melted.  We prepped the apples by dipping the apples in boiling water for about four seconds to melt away the wax coating on  the apples. 








Take off the stem of the apples and insert the wooden craft sticks.
Submerge the apple in the caramel sauce and rotate the apple in the mixture where it covers the top of the apple around the stick.  Lift the apple out of the caramel sauce and let the ccaramel drip off the apple until the dripping almost stops.  Place on parchment paper, drizzle with chocolate and sprinkle with spooky sprinkles.
Voila!  A  special Halloween treat!

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